Chanticleer Garden designs with vegetables as COVID begins. Donates nearly 5000 pounds of produce.
The team at Chanticleer Garden switched gears last year as the pandemic began. Unsure of when they would be able to open, they decided to grow vegetables in many of the gardens. Using them as design elements where flowers would usually go.
Not only were the edibles beautiful, but they were also donated to help the hungry, coming up with nearly 5000 pounds for local pantries and food banks.
